My latest addiction is acai bowls. My image of them was that of stylish LA girls eating them for breakfast. Acai bowls are full of nutrients and are known as a superfood. Acai also contains three times more iron than liver and 30 times more polyphenols than red wine. Therefore, it is effective in preventing anemia, aging, and lifestyle-related diseases. I first ate it in Hawaii when I was in the fourth grade of elementary school. At that time, I did not realize the appeal of shallow bowls. When I studied abroad in the U.S. in high school, near my school, acai bowls struck a chord with me. They are the healthiest of snacks, cold and happy.
My favorite toppings are strawberries, bananas, blueberries, granola, and honey.
These days I stock up on acai bowls every time I go out for the weekend. The number one drawback to these is that everything gets all tickly and hard in the freezer. But more than that, I’m a sucker for acai bowls. My dream is to visit different acai bowl stores while I am in the US.

pc;https://www.darngoodveggies.com/wp-content/uploads/2021/06/Acai-Smoothie-Bowl-7.jpg