NFL Sunday’s in the Fall.

NFL Sundays are great, especially in the foggy/misty Fall.

Waking up on cloudy Sunday knowing football is on is truly of the best feelings in the world. And if you are an owner of NFL Network Red Zone that is 7 hours of commercial free football. I start my NFL Sundays with nice balanced breakfast(which is usually leftovers from dinner the night before). Then I’ll turn on a pregame show and read a couple articles or watch highlights of Saturday’s college football games.

10 o’clock hits and it kick off for the morning games. I’ll flip through the various 10am games that are broadcasted on CBS, FOX, and NBC. Following the completion of the morning games I’ll make my way to kitchen to find lunch. Lunch is either a sandwich of now that the Fall is upon us SOOOOOUUUUP! I’m a massive soup guy, chicken noodle, matzo ball, Italian wedding are some of favorites.

A generic view of a football before an NCAA game
Photo from USA TODAY Sports

Once I find a suitable meal I’ll head back to the couch to watch the afternoon games. Around this time is when I’ll make a deal with myself; the deal is I’ll start my homework during halftime of whatever game(s) I’m watching and I’ll finish it before dinner and Sunday Night Football. This deal fails 11 out of 10 times.

As the afternoon games wrap up I’ll set the table and eat dinner with my family. Following the end to dinner I’ll find myself back on the couch watching kickoff for that night’s SNF game. Once the games reality kicks in, with the sun being down and everyone in the house prepping for bedtime I once again realize that I’m in the same shorts and hoodie from the morning and still have a couple hours of homework to complete.

NFL Sunday’s in the Fall are amazing and I wouldn’t change it for the world.

Gimme a Slice!

I would say I am more of a pie person over cake.

Cake is just too much. Too much frosting (I’m allergic), too much sugar, too much cake.

My mom makes the best apple pie, I might be biased. The Schuette family is definitely more of an apple pie family over pumpkin pie. I don’t mind pumpkin pie, but I will get up during dinner to get more than three helpings of apple pie.

We as a family are such big apple pie lovers that my younger sister wrote about the pie.

photo credit: Kristine’s Kitchen

`Recipe:

Ingredients:

1 recipe pastry for a 9″ double crust pie

1/2 cup unsalted or salted butter

3 tablespoons all- purpose flour

1/4 cup of water

1/2 cup white sugar (or slightly less)

1/2 cup packed brown sugar (or slightly less)

1/4 to 1/2 teaspoon of cinnamon- to taste (optional)

8 apples; peeled, cored, sliced (4 granny smith, 4 envy or fuji)

1 lemon; squeeze juice (add sugar to taste, the lemon will go on top of the apples to stop from browning)

Directions:

  1. Preheat Oven to 425 degrees
  2. Melt the butter in a saucepan, stir in flour to form a paste. Add water, white and brown sugar and bring to a boil. Reduce temperature and let simmer.
  3. Drizzle some of the lemon juice and sugar liquid over apples; just enough to make sure the apples do not brown.
  4. Place the bottom crust in a pan or use the one that came in the package. Put apples in a mixing bowl and drizzle less than half of the sugar/ butter liquid on apples. Put the apples in the crust, mound it slightly.
  5. Cover the pie with a lattice and then pour sugar/ butter liquid over the crust. Brush to make the mixture cover the whole pie.
  6. Line a tray with tin foil and place pie on top. During baking the pie might bubble over, this is a preventative.
  7. Cover with tin foil and bake for 15 minutes. Reduce temperature to 350 degrees; and continue to bake for 35-45 minutes or until apples are soft. Take of foil and let it cool for 5 minutes.
  8. Enjoy! It tastes really good with ice cream.

Gobbler

I came home in the early evening to find my stomach hollow

So I put together a dirty dog and placed it in my gullet to swallow,

A hot dog topped with toppings such as cheese, chili, and corn

As I placed it in my mouth I discovered a miracle had been born,

I’m a master of creation

I have the hands of god,

I can change reality like claymation

My life up until now turned to be a facade,

I start to dig in

I’ve become a professional eater,

The food disappears fast

Like I’m accelerating in a two seater,

Seconds have passed

And I’m turning down the heat,

I ate it so fast

I was sure an eating record I had beat.

http://www.pinterest.com

My Favorite Soup

I love soup.

I could eat it for every meal if I had the opportunity. I eat all kinds of soup, from ramen to loaded potato soup. Most mornings I love to make egg drop soup. This type of soup is originally from China.

Egg Drop Soup is really easy to make and very customizable. Different veggies and go in, as well as different forms of protein. You could make full of spinach and crab, or have it plain and add a bit of chili oil. The way I make the soup could feed up to four people, but I end up eating it all by myself.

photo credit: The Woks of Life

Ingredients:

six cups of chicken stock, or veggie stock.

cut 2-4 green onions

2-3 cloves of garlic

Some ginger

four eggs

chili pepper flakes

white pepper

salt

cornstarch

water

sesame oil

whatever veggies and proteins you want to add

chili oil, if wanted

How to make the soup:

Broth:

Boil the chicken or veggie stock in a pot

Mince the garlic and add it to the pot

Grate ginger into broth

Shake white pepper and salt into broth for taste

Egg mixture:

In medium bowl crack four eggs and stir

Dice up green onions, put half into eggs

Add white pepper, salt, chili pepper to taste

Cornstarch slurry:

Add two tbsp of cornstarch into a small bowl

Stir in two tbsp of water

Add chili pepper flakes to the slurry

Soup:

If you want to add any protein or veggies do it now

If the protein needs to be cooked ahead of time, cook it while the broth is boiling

Add the eggs to the boiling broth, let it sit for two minutes

Stir in cornstarch slurry and let sit for another minute

Finished project:

Put soup into the bowl and add green onions

Add some sesame oil and chili oil, if wanted

and ENJOY!

Smoothie Criminal

As I joined the workforce over summer I found an underlying passion for making smoothies. From the outside smoothies seem basic and boring; but once I was introduced into the world of smoothie making my eyes were opened for the first time in my life. A good smoothie is defined by a smooth texture and an even yet diverse flavor profile. I mastered my techniques while working full time at a deli, juggling responsibilities and multiple orders at a time, while still sanctioning my control over every ingredient and the overall texture of the cool beverage. In the end, smoothie making taught me to keep a level head through adversity.

Photo Credit: tasteofhome.com

The Great Schuette Adventure

photo credit: Colorado Ski Country USA

Crested Butte, Colorado. The best place to ski during the winters and get bitten by ants in the summer.

The duration of my vacation was about two weeks and it started with driving to TacoTime. The closest TacoTime was at a Vegas truck stop, the food made my stomach hurt. After eating the deep fried burritos, we started driving to St. George, Utah.

The view was spectacular and the climate was hot, like once I stepped outside the car I felt as though I was going to die from heatstroke. My sister and I swam in the pool, she tried to drown me. The next day we went on a hike on the outskirts of Zion National Park. The hike was called Spring Creek and it was in a slot, the different colors of the rocks were breathtaking.

After the long hike we explored St. George. We went to a couple of thrift shops, we did not find anything cool enough to buy, and visited Brigham Young’s winter home. We learned all about the Mormon church and were even approached to join, but we didn’t convert.

The next day we went on a small walk to Dixie rock and drove up Kolob Canyon. We made a couple of pit stops because pictures or it didn’t happen. Eventually we made it to our one mile hike to a lookout spot. While walking back to the car we heard a rattle, we almost got attacked by a rattlesnake.

After a couple of hours, more like nine hours, and a McDonald’s pitstop we made it to Grand Junction, Colorado. I tried Dairy Queen the first time, not worth the hype. We finally made it to Gunnison.

Our trip consisted of hiking, hiking, and more hiking. We hiked down the entirety of Crested Butte Mountain during a lightning and thunderstorm. The weather was bipolar, either too hot or too rainy and stormy. I toured my first college, Western Colorado University. The campus was gorgeous and the school had lots to offer, but Gunnison is the most boring town in existence.

My mom, sister, and I all went rafting. Every time we are in Colorado during the summer we go rafting, and get the craziest photos. Our family met us in Colorado and we went to an insanely late dinner, our reservation was at 9 O’clock pm. We went to a place called Slogars, they specialize in fried chicken.

Overall the trip to Colorado was amazing, but it was time to head back home. We drove to Bryce Canyon, Utah. It was two Best Westerns and that was basically the town. The food was not good, like LAUSD’s cafeteria food was more edible. In the morning we went to hike the Peekaboo Loop trail. It turns out that since there were mudslides before the trail was closed we illegally hiked a trail.

My mom found a nice restaurant in the town over, and the food was actually edible. We ordered pork chops, burrata, bread (OMG the bread was to die for), crab mac and cheese, french onion soup and a carrot salad. We could not leave without getting dessert, so we got three different options: chocolate bourbon mousse, cheesecake, and a rhubarb crumble.

The next day it was time for us to head home, we drove and drove and drove until we home. The trip was amazing but being home and sleeping in my own bed was exhilarating.

On The Line

When I knocked on the kitchen door, I carried only clammy hands, a thin resume, and a fascination with a world that I had begged to be let into. Cory, my soon to be Chef, gave me the once over, pointed to a cashier, and continued violently tearing apart poultry.

A week later when I came to interview, he saw in me something from his teenage years. At least that’s what he told me as I signed the workman’s comp forms in the hospital after I rammed my thumb into the mean side of a mandoline.

I started small and assumed I would slowly be introduced to the kitchen, but Cory had other plans and a short staff, so one night I was thrown an apron and instantly I became a fixture of the frier. I played tetris with time, organizing chicken wings and okonomiyaki style tater-tots. 

What they don’t tell you is that short order cooks are prep cooks, janitors, singers, and comedians. 

When we ate cold food on milk crates, the cooks told stories of long nights in food service, they told me about forearm sized scars, crazy chefs, and what homelessness taught them. The dishy had a stutter and sometimes he needed a ride home, José wanted to teach art, Steven was overqualified, and I was hungrily learning everything I could.

Working on the line roaring with heavy metal and a hot range taught me that kitchens aren’t about food, they are about people. They are about stories.

Social Media

In this day and age, almost everyone has a social media account whether it is Tiktok or Twitter.

Myspace used to be big, but then it got taken over by Facebook. Stereotypically Facebook is used by moms or people older than 30. Tumblr was also really big, and the popularity of the app is still there, but not as popular as other apps.

The big three for GenZ is Instagram, TikTok, and Snapchat. Twitter could also fall into that as an honorary member. These apps are very popular to show what you are doing and talk to friends. Tiktok is an app that has dancers, comedians, fashion inspiration, and more.

photo credit: MN2S

Pinterest is also a social media, but there are no likes involved. It is an app to put together boards and get ideas for things.

Social Media is fun, but it could also be a toxic place. So when using social media, be careful about what you put out onto the internet.

A white Christmas

Finally. After 4 months of not seeing my family, I will soon be home again. In one week I will be on a plane on my way back to Germany and I can’t even put in words how excited I am. I came to the boarding school in the U.S when I was 15. Now, this is my third year going here but every year I don’t see my family for 4 months at a time. I always fly home over Christmas break and the first feeling of stepping out of the airport in Germany is so refreshing. The cold air, the snow, and there they are. My mother, my brother, and our dog. Every year, it is the greatest feeling there is. We drive home and I see our house shining bright with Christmas lights. I open the door and I am greeted by a huge Christmas tree in the living room.

The feeling of finally being home is not comparable to anything else. I step into our garden and play in the snow with our dog. We run around and I go to the lake to see if it has frozen yet. We live close to beautiful mountains, so everyday I walk up with our dog and just sit and watch the beautiful view while it starts snowing. The next day I meet up with my best friend and we go to the famous German Christmas markets in our city. Hot chocolate, waffles, crepe, everything you could imagine for Christmas is right there. All the little shop huts are decorated with lights and snow on top of them. Christmas in Germany is incredibly special to me, and not comparable to anything else.

A beautiful Christmas market in Germany

https://www.wanderlust.co.uk/content/top-8-german-christmas-markets/

Thanksgiving Break is Soon

Students are going on break soon to celebrate a holiday with their friends and family. This holiday is fun for people of all ages with football, the Macy’s Parade (which is going to be virtual this year), the National Dog Show, and lots of food.

Photo Credit: DOGO news

There is normally turkey, but if you do not eat meat or turkey you can always substitute it. Mash potatoes and gravy is a necessity at every thanksgiving table. My personal favorite is stuffing.

My family and I play lots of card games and spend time together. We used to eat Thanksgiving dinner with friends, but due to COVID it will just be our family which is perfectly fine.

I can not wait to go home and celebrate this joyous time with my family. We gather around the table and say what we’re thankful for and what we hope to do for the rest of our year.

Thanksgiving is my favorite holiday, and I can not wait to celebrate it.