my favorite food to make

I started trying to cook all the saved recipes I had on my phone last year, and it’s been a lot of fun and a huge success so far. I have a mason jar of all these recipes I’ve done so far, and some nights I’ll draw one at random and make it I love it. In my opinion, these are the two tastiest and easiest

shallot bread: this is a garlic bread I make on an Italian round loaf with cooked shallots and garlic, mixed with miso (the best part) to make this paste I put over the bread. Then you put some parmesan on top or whatever and cook it and have that all melt then add some fresh parsley on top. This bread is dangerously good, once I start eating it I won’t stop.

pasta: for this pasta, I just mince onions and garlic, cut some tomatoes-wait for them to caramelize, then mix it all with olive oil and tomato paste to make the sauce pretty much. Then add a little butter and heavy cream, sprinkle some mozzarella and parmesan, I like to use penne noodles, and boom! The best pasta in the world. It does make you a little gassy though

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My Favorites

Color: It changes constantly, but currently I’m liking electric blue.

Scent: Jasmine, or coconut if it’s summertime.

Flower: Pink tulips. If it’s a bouquet, wrapped in brown paper.

Season: Autumn, especially in Ojai, where it is still warm but not as sweltering and sweaty as in the summer.

Sport: Gymnastics, as always.

Book: How do I even choose? Maybe The Book Thief. Recently, though, I read The Virgin Suicides, which I thought was brilliant. The author’s poetic writing romanticizes even the most dreary of scenes.

Movie: Not my all-time favorite, but as of this past month, I loved the Mid-90s. The characters, the storyline, and the directing were all so well done. It definitely presented a perspective I don’t typically see.

PC: https://upload.wikimedia.org/wikipedia/en/2/27/Mid90s_%282018_movie_poster%29.png

Food: Sushi; at the moment my go-to order is the lemon flush roll.

Drink: Oat milk matcha. I refuse to buy from a store or restaurant because I can make it at home just the way I like for a fraction of the price.

Fruit: Mangos or cherries.

Ice cream: Pistachio gelato. Delicious.

Number: 27 is my lucky number.

Toast Appreciation

I’ve decided to write an entire blog post about toast. Because toast is incredibly underrated. It is simple, versatile, and delicious. See for yourself.

Avo toast: It’s a classic. Buttery avocado, plenty of salt and pepper, lemon juice, olive oil, paprika, everything bagel seasoning, basil, plus maybe some arugula – chef’s kiss.

PC: Me

Eggs, etc: Scrambled, poached, or fried; salted and peppered; paired with some smoked salmon and spinach; on a piece of buttered toast; and you’ve got yourself a finger-licking slice.

PB toast – Peanut butter or Nutella with fruits galore is just so yummy.

Greek yogurt toast: Don’t hate on it until you’ve tried it. I dollop on a generous scoop of yogurt and top it off with honey, fruits, and a sprinkle of cacao nibs/granola for a crunch.

Goats cheese and roasted grapes toast: I’m not sure how my mom seasons the grapes – I do know she uses balsamic – but they come out of the oven SO delicious. Together with sourdough and goat’s cheese, the combination is to die for.

my humble restaurant reviews

If you get a chance to visit downtown Brooklyn NY, you must go to Celestine. Walk right past those long lines at the river cafe and vinegar hill house, and check out this terrific Mediterranean restaurant. It is right next to the bridge on the river, so the view is fabulous. The food is almost as good I promise. I got the mezze platter and wild mushroom gnocchi. I don’t even like mushrooms and I licked that bowl clean. But the mezze, oh my god, it tastes like an amazing home-cooked meal. Every single sauce was wonderful. Order it, I promise you won’t regret it. 11/10

Modern Pizza feels like a New Haven staple. If you’re having pizza for the first time on the east coast, chances are that it’ll be at the famous Modern Pizza. The good news is, you have a lot of delicious options! I’d opt for their Margarita, but I’m also a huge fan of their white spinach, which is crazy because I love tomato sauce. If you have the chance, try the calzones or bruschetta if it’s in season. These are two fantastic appetizers that present a couple of unique flavors.

Cafe Boku is my mom’s favorite restaurant. I’m no expert on their health club superfood stuff but I am an acai bowl connoisseur. I’ve been to every acai restaurant in America, but Ojai’s very own Cafe Boku is the definitive best. It’s what all the cute vegan spots in Manhattan think they are. First of all, their bowls are huge. They’re like $14 and you’re getting triple what that would get you anywhere else (that usually charge like $16). I recommend ordering their plain BoKU bowl and asking for some honey. When it comes to texture and granola: smoothie proportions, Boku does it best. Even if there was no flavor, just eating the bowls would be a pleasure. Also, their blue sky parfaits are incredible, but a little pricey.

(This is Celestine, it is a total dream at night)

pc https://www.nycgo.com/images/venues/84812/all-in-nyc_celestine__large.jpg

Some of my Favorite Things Recently Pt. 2

1. People watching. I love to go to the coffee roasters downtown on a Sunday afternoon, order a hot drink, and pick out a seat at the bar facing the window. It’s the perfect view from which to watch scenes of life play out before me. Old people, young people, tourists, locals, skateboarders, shoppers, artists, and school children, are all going about their day; oblivious to my pair of eyes through the glass.

2. The song “Find My Way” by Frances & Simone. I saw them play live last weekend and have been streaming their one song released on Spotify nonstop. The harmonies are so beautiful.

PC: https://i.scdn.co/image/ab67616d0000b273ccd6c3751584055037daf3bf

3. This chai peanut/almond butter my mom discovered. SO SO GOOD. The other day I made a slice of toast, slathered it on, and topped it off with granny smith slices, cinnamon, and a drizzle of caramel – Michelin Star worthy.

4. Writing poetry in the shower. I trace stanzas in the fogged-up glass of the shower door, watching my words melt away, and it feels incredibly therapeutic. Take my word for it, this is the best use of the time you have spare while waiting to rinse the conditioner out of your hair.

5. Lists! This is no new development. I’ve always loved them, especially to-do lists. They provide organization, create a routine, let me plan out my day, help me manage my time, and hold me accountable for what I said I’d do. What’s more, checking off a task makes me feel so productive. Even if a task is a small feat, my to-do lists incentivize and reward.

A Theory on Eating Disorders

My fascination with eating disorders was sparked when one of my closest friends developed severe anorexia several years ago. She almost died before getting the right treatment. Thankfully, she has recovered now, but her illness really got me thinking. I’ve come up with this theory, and someone is yet to prove me wrong. It’s this – everyone is a victim to disordered eating.

I know what you’re probably thinking: “No, not me, I don’t starve myself.” But it’s not just anorexia I’m talking about. I don’t just mean any eating disorder that you’ve heard of or that has a label for. In fact, maybe it’s not a full-blown eating disorder at all, but some level of disordered eating. There are these little quirks people have with their diets, which may not reach the extent of malnutrition, but nonetheless prevent an entirely healthy relationship with food.

PC: To the Bone (movie) https://m.media-amazon.com/images/M/MV5BYWIxZmU5ODctZGVmYi00NTViLTgxZTctMTE5YzJiMTI4MGVmXkEyXkFqcGdeQXVyMTE0NTczNDAz.V1.jpg

I’ll give you some examples because you can’t have a theory without evidence. My grandmother weighs out her muesli each morning to the recommended serving, a friend of mine feels guilty to be eating if she hasn’t exercised that day, and my dad forces himself to polish off every morsel left on his plate. I’ve noticed parents who never stray from their healthy foods, a boy at my school who loads his plate with hamburger patties in order to “bulk up”, and a long list of girls my age who skip breakfast because they apparently don’t feel hungry in the mornings. The list goes on and on.

death

There is something so dauntingly beautiful about the word death. It is a term that means the end, but I do not think that is entirely true. I do not believe in god or heaven and hell, but I believe that the soul lives on. They protect and look over their loved ones. The souls of our lost ones can be seen in the cotton candy sunsets or in little insects that fly onto our shirts.

Death is sad, very sad, but it can also be something to appreciate. I can find peace that my grandfather’s body is laid to rest, no longer having to fight the arduous battle of poisonous cancer, but instead, his soul is with us whenever we gather as a family to eat. I can find peace that my Grandma Bobby is once again with her husband that passed many years before her. I know that my cousin is fishing with his dog and is enjoying a cold one. I know that my best friend, Little, is enjoying her cat naps in the sun rays that peak through the window panes.

Death still makes me weep and cry, but it also gives me a certain comfort. A comfort that when I or another loved one dies, I know that there will be peace. Whether it is surrounded by family enjoying delicious homecooked meals or by myself relaxing in a tube in Spring Creek, I know that death will be kind.

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A little thing on Judy Chicago

Judy Chicago is a feminist artist, whose work, although initially rejected, pushed the art world to accept feminism and has defined feminist art to this day. 

Judy Chicago was born in 1939 in Chicago (initially with the last name Cohen). She was raised in a wealthy Jewish family who supported her career in the arts, this support allowed her to begin pursuing art from the age of 5. As a result of this early start, each of Chicago’s later pieces is defined by her adept artist skills and technical feats. Being a woman in the art world hegemonized by men pushed her towards her radicalized artwork. In 1965, Chicago released a modern art piece of a series of rainbow beams leaning against a wall, when art critic Walter Hopps saw the piece he largely ignored it and talked to the other male artists in the room. Years after, Chicago and Hopps met again and he told her, that his ignorance was a result of surprise at the high level of her work. Sexism from the world and critics was and continues to be, the major inspiration for her work. The most famous of these pieces is “The Dinner Party” 

In 1979 Chicago revealed an enormous project that covered over 1,100 square feet and marks her most influential piece. The piece consisted of a tile floor, three 48-foot-long tables which created the perimeter, and 39 ceramic plates which gave a spot to an influential woman in history. This piece required years of work to complete and the help of over 400 volunteers. In order to complete this feat, Chicago and her team threw, handbuilt, slab built, and slip-cast the pieces. They also employed painting, sewing, and building skills. Inscribed on the tile floor were the names of 999 influential women whose names were largely unknown or forgotten. The piece is both a respectful homage to the powerful women who came before her and a satirical understanding of the nonsensical notion of man’s power. Each of the 39 plates took a vulvaic form, this, although initially thought of as pornographic and unnecessary, defined the piece as a straightforward and “audacious” piece of art that holds a firm grip on what it means to be a feminist in art. The New York Times described the piece in 2018 writing on Judy Chicago as “a repository of women’s history” and remarked on the assumed humor of the piece had it been released in the modern world: “The audacity of “The Dinner Party,” its rhetorical energy, its humor (the vulva plates are, among other things, a play on what it might be like if women took as much pride in their anatomy as men did)”. 

Despite its initial rejection from the art world Judy Chicago’s “The Dinner Party” has been tremendously influential to art in its category and marked the first of its kind of feminist art piece. Chicago trailblazed as a leader in the largely male art world of the time and continued to this day as a radical artist and strong feminist. “The Dinner Party” is now a permanent exhibit at the Brooklyn Museum and continues to inspire the feminist movement and female artists and non-artist alike. Judy Chicago and “The Dinner Party” remain the unambiguous “Godmother” of feminism in the arts. 

Pc: New York Times

Chip Review

Kettle: Sea Salt and Vinegar

Sitting here in Journalism, eating some Salt and Vinegar chips and writing a blog, so you know I gotta do a chip review. Kettle chips are known to be the best, their immaculate crunch and their explosive flavors. Sea salt and Vinegar is the best of Kettle. The sweet vinegar taste on the chips perfectly contrasts the saltiness, accompanied by the crisp, this chip has reached the utmost peak of all snacks. The texture and sediment on the chip is a small con, as one needs a napkin or a sink nearby to clean their hands, however, it doesn’t put a dent in the pros of flavor and texture. Kettle: Sea Salt and Vinegar chips are the best chips known to man, and nobody can make me think different.

9.8/10

photo credit: Amazon