Tag: cheese

Cheese Cures Cancer?

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credit phillymag.com

To brie, or not to brie may no longer be the question.

Everything these days seems to cause cancer.

Alcohol, meat, air fresheners, candles, art supplies, shampoos, conditioners, and even sunscreen.

Yes, sunscreen. The thing that is supposed to save you from the harmful rays of the sun and the secret to beautiful skin may slowly be killing all of us…Yay!

But eating good ol’ sharp cheddar or a nice gouda perhaps may help cure cancer.

The “tasty mold” may end up kicking cancers booty because of the nisin in cheese

Don’t know what nisin is? Well basically it is a natural food preservative that grows in dairy products.

This natural preservative has been shown to help battle cancer and other lethal bacteria when given to mice.

Now this theory is still in the testing stages, but it does sound PARMmising.

 

 

 

 

Random Disney Trip

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As I write this, we are about to leave for a day long trip to Disney. These past couple days away from school have been filled with excitement, heartbreak but most of all, FOOD!

Yesterday we found a place in La Jolla that advertises the sale of a cheesesteak. Before yesterday, the only place I was getting cheesesteaks from in this town was Jersey Mike’s and Philly station. Both of which are somewhat subpar.

Yesterday, the restaurant had the ingredients that we were waiting for.

Amoroso’s rolls? Check!

Provolone and Cheez Whiz? Check!

Pennsylvania Dutch Birch Beer? Check!

Every thing was falling into place. That was until we found out that the cheesesteaks were made with roast beef.

Now I’m not going to sit here and pretend to have any idea what kind of meat goes into a classic Philly cheesesteak, but it ain’t roast beef. Something about the taste just wasn’t right. We quickly recognized that the meat ruined the sandwich.

But I wanna mention one massive heartbreak from today. The Eagles, once again, lost.

At this point, I’m not surprised. I’m just annoyed and pissed off. I’m disappointed. It was hard to watch my team fall so pathetically. But I digress. We move on. That’s the Philly way.

Well, hopefully Mickey Mouse and all that crap will help me feel better. I’m going to spend tomorrow in Disneyland with my family and my girlfriend.

I hope nothing goes wrong. What could possibly, right?

Lee Vining Day 2-Game Day

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Today, we woke up to our pregame breakfast. First off, this consisted of a 4 pound slab of bacon (purchased from the Mahogany Smoked Meats Co.).

You have never seen a group of guys go this wild for meat.

With the bacon, we made sausages, eggs cooked with the bacon grease, potatoes and onions cooked with bacon grease, and threw it all into breakfast burritos. Clearly, there was salsa and cheese involved. But it was meat-tastic.

After breakfast, we relaxed and either slept or went into the freezing cold river for a nice wake up dip. We then gathered to elect team captains while getting game gear ready to go.

Each player had to vote for three players that they think displayed the greatest form of leadership. Although we only planned on having three captains, the vote was so close that the coaches added a fourth. The result was John Olivo, Cody Triggs, Grant Spencer and Min Ung Choi.

We checked our gear one last time before loading up into the vans and blasting pump up music. We all got into our own zones, and prepared ourselves for battle.

We arrived to the field with one goal in mind: Win. We showed up an hour prior to kickoff, and began our warmups. The captains led the team in their stretches and agility workouts, and then broke up into individual position drills.

The whistles blew, and the starters took the field to compete in what very well may be the greatest 48 minutes in OVS history.Read More »