Toast Appreciation

I’ve decided to write an entire blog post about toast. Because toast is incredibly underrated. It is simple, versatile, and delicious. See for yourself.

Avo toast: It’s a classic. Buttery avocado, plenty of salt and pepper, lemon juice, olive oil, paprika, everything bagel seasoning, basil, plus maybe some arugula – chef’s kiss.

PC: Me

Eggs, etc: Scrambled, poached, or fried; salted and peppered; paired with some smoked salmon and spinach; on a piece of buttered toast; and you’ve got yourself a finger-licking slice.

PB toast – Peanut butter or Nutella with fruits galore is just so yummy.

Greek yogurt toast: Don’t hate on it until you’ve tried it. I dollop on a generous scoop of yogurt and top it off with honey, fruits, and a sprinkle of cacao nibs/granola for a crunch.

Goats cheese and roasted grapes toast: I’m not sure how my mom seasons the grapes – I do know she uses balsamic – but they come out of the oven SO delicious. Together with sourdough and goat’s cheese, the combination is to die for.

Controversy over… Soup?

Today in our senior class meeting, something unexpected and very surprising happened. And to be honest, even though it does not have a direct effect on me, it still bothers me. A lot.

Student council has proposed the idea of a soup lunch. Once a week we would serve only soup, salad, and bread, and the money saved would be donated to a charity of our choice to help people in need.

The unbelievable part is that this simple, easy, and helpful plan has basically been denied. Why? Because a small number of students feel like it is not a good idea for some strange reason.

I would like to say that I am sympathetic and that I also see it from their point of view, but unfortunately I don’t. The students who objected brought concerns about where the money is going, how much we will raise, and how they don’t want to skip a meal. But really, soup, bread, and salad is a very substantial meal that many less fortunate people out there would be ecstatic to have each day.

There are 20 meals served each week. And out of all of those, we can’t find the selflessness to give up one single meal to help others.

What’s happened to all the generosity in this world?