Valentine’s Day Dessert


Last Valentine’s Day, I attempted to be a really cute girlfriend and make him desserts from scratch (after all, the best way to a man’s heart is through his stomach). My plan was to make him two desserts. Dessert #1: chocolate dipped strawberries. Dessert #2: heart-shaped sugar cookies with royal frosting.

I had made the desserts the morning of Valentine’s Day and I had all my ingredients laid out. I melted the chocolate, dipped the strawberries, and laid them out to harden. Yum, maybe I’ll taste one (or two…or three) to make sure they are alright. Next were the sugar cookies. I made the dough, flattened it out with a wooden roller into even sheets, and cut out heart shaped cookies. Aww, these are so cute! He’s gonna love these! I placed them on a buttered metal pan and waited. BUT WAIT! TODAY’S OUR SOCCER GAME! I ran up the stairs into my room to dig my uniform out of the abyss of my laundry basket…

The smell of burnt cookies filled the kitchen. I arrived to the scene of the crime and removed the hard, browned cookies from the oven. I sighed. These are ruined! I pulled out the other two pans of cookies. They were just perfect! Yes!! I quickly iced them and set them in the fridge to harden. I’ll get back to those later.

After the game, I wrapped the strawberries in little bags and placed them in a glass jar that I bought from Rain’s specifically for that purpose. Ohmigosh I’m the cutest! Then the cookies. OH NO…oh no…oh. no. The cookies had come out and baked into triangles. I had forgotten that cookies expanded in the oven. The hearts expanded into triangles. I gave them to him anyway, telling him that they were love triangles.


This year, I will send him cupcakes from Cupcake and Cookie. They are based in Thousand Oaks and they won the Food Network’s Cupcake Wars so I know they are tasty. Plus! They deliver! But, I will attempt to make him a treat that is made from scratch this year. I they will come out great. I hope.