NFL Sunday’s in the Fall.

NFL Sundays are great, especially in the foggy/misty Fall.

Waking up on cloudy Sunday knowing football is on is truly of the best feelings in the world. And if you are an owner of NFL Network Red Zone that is 7 hours of commercial free football. I start my NFL Sundays with nice balanced breakfast(which is usually leftovers from dinner the night before). Then I’ll turn on a pregame show and read a couple articles or watch highlights of Saturday’s college football games.

10 o’clock hits and it kick off for the morning games. I’ll flip through the various 10am games that are broadcasted on CBS, FOX, and NBC. Following the completion of the morning games I’ll make my way to kitchen to find lunch. Lunch is either a sandwich of now that the Fall is upon us SOOOOOUUUUP! I’m a massive soup guy, chicken noodle, matzo ball, Italian wedding are some of favorites.

A generic view of a football before an NCAA game
Photo from USA TODAY Sports

Once I find a suitable meal I’ll head back to the couch to watch the afternoon games. Around this time is when I’ll make a deal with myself; the deal is I’ll start my homework during halftime of whatever game(s) I’m watching and I’ll finish it before dinner and Sunday Night Football. This deal fails 11 out of 10 times.

As the afternoon games wrap up I’ll set the table and eat dinner with my family. Following the end to dinner I’ll find myself back on the couch watching kickoff for that night’s SNF game. Once the games reality kicks in, with the sun being down and everyone in the house prepping for bedtime I once again realize that I’m in the same shorts and hoodie from the morning and still have a couple hours of homework to complete.

NFL Sunday’s in the Fall are amazing and I wouldn’t change it for the world.

My Favorite Soup

I love soup.

I could eat it for every meal if I had the opportunity. I eat all kinds of soup, from ramen to loaded potato soup. Most mornings I love to make egg drop soup. This type of soup is originally from China.

Egg Drop Soup is really easy to make and very customizable. Different veggies and go in, as well as different forms of protein. You could make full of spinach and crab, or have it plain and add a bit of chili oil. The way I make the soup could feed up to four people, but I end up eating it all by myself.

photo credit: The Woks of Life

Ingredients:

six cups of chicken stock, or veggie stock.

cut 2-4 green onions

2-3 cloves of garlic

Some ginger

four eggs

chili pepper flakes

white pepper

salt

cornstarch

water

sesame oil

whatever veggies and proteins you want to add

chili oil, if wanted

How to make the soup:

Broth:

Boil the chicken or veggie stock in a pot

Mince the garlic and add it to the pot

Grate ginger into broth

Shake white pepper and salt into broth for taste

Egg mixture:

In medium bowl crack four eggs and stir

Dice up green onions, put half into eggs

Add white pepper, salt, chili pepper to taste

Cornstarch slurry:

Add two tbsp of cornstarch into a small bowl

Stir in two tbsp of water

Add chili pepper flakes to the slurry

Soup:

If you want to add any protein or veggies do it now

If the protein needs to be cooked ahead of time, cook it while the broth is boiling

Add the eggs to the boiling broth, let it sit for two minutes

Stir in cornstarch slurry and let sit for another minute

Finished project:

Put soup into the bowl and add green onions

Add some sesame oil and chili oil, if wanted

and ENJOY!

Frustrated.

GAHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!

Goodness, is it too much to give up one lunch of your day so that someone, somewhere could have a meal? So that maybe some animal could be saved. So that cancer research can be funded?

I am frustrated. Frustrated with the current predicament that student council is facing. We have proposed the idea of replacing one lunch meal at school for soup, salad, and bread so that the proceeds would go towards a charity of the student body’s choice. The underclassmen agreed to the idea. But the upperclassmen…that’s a different story.

A few people are concerned about not having a good lunch. They complain that lunch is bad enough already that they would not want to downgrade to a simple meal of soup.

But what astounds me is their view of community service. Community service is about giving, not about luxury. So why then, is giving up a single meal, one out of the 21 meals that they have a day, so difficult? All of the money goes straight to the charity. So why? Only good can come out of this experience.

To be continued. Hopefully, progress will come.

Controversy over… Soup?

Today in our senior class meeting, something unexpected and very surprising happened. And to be honest, even though it does not have a direct effect on me, it still bothers me. A lot.

Student council has proposed the idea of a soup lunch. Once a week we would serve only soup, salad, and bread, and the money saved would be donated to a charity of our choice to help people in need.

The unbelievable part is that this simple, easy, and helpful plan has basically been denied. Why? Because a small number of students feel like it is not a good idea for some strange reason.

I would like to say that I am sympathetic and that I also see it from their point of view, but unfortunately I don’t. The students who objected brought concerns about where the money is going, how much we will raise, and how they don’t want to skip a meal. But really, soup, bread, and salad is a very substantial meal that many less fortunate people out there would be ecstatic to have each day.

There are 20 meals served each week. And out of all of those, we can’t find the selflessness to give up one single meal to help others.

What’s happened to all the generosity in this world?