3 things I am grateful for #4

I noticed a lot of the things I write about being grateful for are foods. I do not think that is an issue because food is good and often taken for granted, but I am going to try to write about all non-food things today just to diversify things. Although I am eating my greek yogurt right now and it is so good that I started singing about how much I love yogurt.

  1. Graduation. I am very grateful for graduation coming soon, and I am grateful for my education, and also grateful to end one chapter of my life. My cousin has a sign in her room that says something along the lines of “Every beginning starts with an end.” I didn’t get it, and she explained to me that every time something ends, it signifies the beginning of something else. Every time something begins, it came at the cost of something else ending. I liked that a lot, because sometimes I get so excited for the next thing, not realizing it comes at the cost of the first thing ending. To me, it is a reminder to appreciate the things we have when we have them.
  2. Cups. Right now, I am drinking out of a metal cup with nature propaganda on it. I don’t understand what it is talking about but it has REI, North Face, Merrell, Patagonia, and Keen printed on it. I am grateful for it because it is a cute cup. 
  3. Mice. Mice are cute. Today, Rory showed me a poster that had the Mouse Grimace Scale. It is made by people who are trying to reduce animal testing. The poster is supposed be scientific and show different levels of various types of reactions by mice, but the poster looks like it is just a bunch of mouse faces.

Photo Credit: https://www.nc3rs.org.uk/3rs-resources/grimace-scales/grimace-scale-mouse

3 Things I am Grateful for #3

I was told that I can indeed write all my blogs now and not write anymore, so that is the plan. Also, I am enjoying these.

  1. Yogurt. I love yogurt. My mom always buys the really sweet kind, which is fine but I think I prefer Greek yogurt. My dad and I went to Vons after school yesterday and got some Greek yogurt. I couldn’t wait to eat it so I had some for dinner, and I put frozen goji berries in it because we didn’t have any fresh blueberries or strawberries or anything. It was so good and I can’t wait to eat it for breakfast this morning.
  2. Good food. I am grateful that my mom keeps a lot of good food in the house. I read (or heard?) one time about someone who received some amount of money after not having very much for a long time. They said the best part of being rich was that they could eat fruits that didn’t have mold on them. I am very grateful to have access to lots of tasty, un-moldy, and nutritious food. 
  3. Ceramics class. Having a class where you can make bowls and mugs and take them home is so cool. Not only are you taking home knowledge/a new skill, but you also get to take home custom-made bowls, mugs, or whatever you want to make. I want to try and get into the ceramics room more often so I can take advantage of this while I still can.

Picture Credit: Azure Magazine

Working at Bliss

Working at the best ice cream shop in town is a pretty good thing most of the time. It’s all pretty easy work but there are also some stressful times while working there. but I think the pros outweigh the cons by quite a lot.

Pros: 1) Free ice cream once a day and while I’m working there I can kinda just eat as much as I want since we have tasters that are free for other people to have so it’s also free for me since I work there. 2) I’m getting probably (on a bad day) an OVS teacher’s salary in tips alone since they aren’t taxed and it’s in Ojai so people can afford to tip most of the time. Also, the normal wage that I get but the tips are more fun. 3) is that I get to meet more people and have a lot of interactions with people whom I have never met which has helped me with talking and meeting new people and I have learned to have better social interactions because of it. 4) it’s a pretty chill job I don’t have to work that hard (well some moments are rough) 5) I get to listen to music while working

Cons: 1) as I said some moments can be stressful like when a bunch of people comes in at once and something in the back breaks or a topping runs out or an old man/child drops his ice cream and stuff like that. 2) the freaking machines are the most annoying part of the job like in some ways it is easier but if it breaks then everything goes sooo wrong and it’s just very stressful. 3) when someone asks for an ice cream cone instead of just being able to scoop it like a normal place I have to make a tower that if I do it wrong it falls over and 90% of it’s at an angle that is on the verge of falling over 4) closing is pretty rough as well it takes a while to do and is hard on my back.

It’s a fun job though and I need money