Food makes me so happy, and I love trying new things, but these are my all-time favorites. Ahi sashimi, lilikoi, bread, acai bowls, pasta, mango, tacos, pho, cucumber salad, caprese salad, goat cheese, tomato soup with grilled cheese, and avocado toast. Some of them remind me of home, and others just make me feel good no matter what mood I’m in. I could honestly eat pasta or mango every single day and never get tired of them.
My favorite drinks are matcha, ginger lemonade, chai, yerba mate, smoothies, London fog, coffee, Mexican coke, and chamomile tea. I drink matcha when I need energy, chamomile when I want to relax, and smoothies when it’s hot outside. A London fog is my go-to on cold mornings, and nothing beats an ice-cold Mexican coke after a long day. I love how food and drinks can hold memories and comfort, reminding me of little moments from my past.
I love Trader Joe’s. There should be a Trader Joe’s on every corner, and even then, that is not enough. It is so weird how they can make dupes for stuff and not get in trouble for it. I have the Brazil Nut Body Butter, and it smells almost exactly like that one Sol de Jainero lotion. Or the Rolled Tortilla Chips, Lime and Chile Flavored, and how they taste like mild Takis. But dupes aren’t the best thing about Trader Joe’s. The original snacks are so good.
Recently, I’ve been liking the Crispy Crunchy Mochi Rice Nuggets. I hate how long the names are. But the mochi nuggets are delectable. The salty, crunchy exterior is perfectly crisp every time.
Imagine this: you come back home or to your dorm after a long day at school, you had 3 tests today, two club meetings, and volleyball practice in 5 minutes, when you see the Crispy Crunchy Mochi Rice Nuggets. Suddenly, your world brightens. The once bleak reality is now filled with light. You reach for the bag to find out it is unopened! You reach your hand into the dark bag for a fried mochi cube, and you pull out the biggest, crunchiest one. You throw it into your mouth, and it is overwhelmed by the flavor. The salt bounces around as you crunch into a piece. So you slowly start throwing more and more into your mouth until you reach for the last one. You aren’t sad that you ate all of them; you are satisfied.
All this to say I love Trader Joe’s and I really want some mochi rice nuggets right now.
Food plays a major role in our lives. It gives us energy, nutrients we need to survive, it helps keep us strong, and helps us grow. Most importantly, food brings us happiness. I love food with my entire heart. Of course I have had phases, but I’ve always been (for the most part) open to trying new types of food. I was never a picky eater when I was younger, and I still really enjoy trying things that I haven’t before. I don’t like everything that I try of course, but I have found things that I love and can’t wait to have again. Another thing that I love is sharing a meal with someone. For my best friend and I, one of our favorite things to do is eat together. We love going out to try things, sharing snacks, or simply just making something in between studying. There is something so special about just sitting down with someone to eat a meal.
I’ve decided to write an entire blog post about toast. Because toast is incredibly underrated. It is simple, versatile, and delicious. See for yourself.
Avo toast: It’s a classic. Buttery avocado, plenty of salt and pepper, lemon juice, olive oil, paprika, everything bagel seasoning, basil, plus maybe some arugula – chef’s kiss.
PC: Me
Eggs, etc: Scrambled, poached, or fried; salted and peppered; paired with some smoked salmon and spinach; on a piece of buttered toast; and you’ve got yourself a finger-licking slice.
PB toast – Peanut butter or Nutella with fruits galore is just so yummy.
Greek yogurt toast: Don’t hate on it until you’ve tried it. I dollop on a generous scoop of yogurt and top it off with honey, fruits, and a sprinkle of cacao nibs/granola for a crunch.
Goats cheese and roasted grapes toast: I’m not sure how my mom seasons the grapes – I do know she uses balsamic – but they come out of the oven SO delicious. Together with sourdough and goat’s cheese, the combination is to die for.
Cake is just too much. Too much frosting (I’m allergic), too much sugar, too much cake.
My mom makes the best apple pie, I might be biased. The Schuette family is definitely more of an apple pie family over pumpkin pie. I don’t mind pumpkin pie, but I will get up during dinner to get more than three helpings of apple pie.
We as a family are such big apple pie lovers that my younger sister wrote about the pie.
photo credit: Kristine’s Kitchen
`Recipe:
Ingredients:
1 recipe pastry for a 9″ double crust pie
1/2 cup unsalted or salted butter
3 tablespoons all- purpose flour
1/4 cup of water
1/2 cup white sugar (or slightly less)
1/2 cup packed brown sugar (or slightly less)
1/4 to 1/2 teaspoon of cinnamon- to taste (optional)
1 lemon; squeeze juice (add sugar to taste, the lemon will go on top of the apples to stop from browning)
Directions:
Preheat Oven to 425 degrees
Melt the butter in a saucepan, stir in flour to form a paste. Add water, white and brown sugar and bring to a boil. Reduce temperature and let simmer.
Drizzle some of the lemon juice and sugar liquid over apples; just enough to make sure the apples do not brown.
Place the bottom crust in a pan or use the one that came in the package. Put apples in a mixing bowl and drizzle less than half of the sugar/ butter liquid on apples. Put the apples in the crust, mound it slightly.
Cover the pie with a lattice and then pour sugar/ butter liquid over the crust. Brush to make the mixture cover the whole pie.
Line a tray with tin foil and place pie on top. During baking the pie might bubble over, this is a preventative.
Cover with tin foil and bake for 15 minutes. Reduce temperature to 350 degrees; and continue to bake for 35-45 minutes or until apples are soft. Take of foil and let it cool for 5 minutes.
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