It’s a Sunday morning. As the suns rays enlighten your bed, you realize it’s about time to get up. The fact that there are no worries because it’s a Sunday makes you feel blissfully happy, nothing could make this day any better. Oh you’ve spoken to soon. Slipping out of your bed you are enlightened by the sweet, smoky scent of bacon wafting through the door. Moving into the kitchen you see a ravishing ensemble consisting of: bacon, eggs, sausages, beans, toast, mushrooms, hash browns and some simple grilled tomato. Delicious, a gastronomical extravagance.

The Full English is a dish that is traditionally English. Mainly eaten at weekends as a treat it has now found its way worldwide due to its great excellence. Many places have even taken up the tradition of serving it all day, as the demand for a cooked breakfast is extremely high.

There are many ways of reinventing the Full English, for example many people like to include a delicacy called black pudding. As the breakfast is traditionally fried people often like to make their own healthier version that is low in fat meaning they can eat it more often.

It may have a high fat content but its divine deliciousness is worth the risks. Don’t let it concern you. Just enjoy.

The Full English is a definitely the way to begin a Sunday morning.