My favorite food is egg tarts.

I could do my capstone project on egg tarts. I could genuinely research different types of egg tarts for a year and then bake them. 

So far, Portuguese egg tarts (picture below) are my favorite because the puff pastry is flaky and crispy. Hong Kong egg tarts are good too, but I prefer the flaky western tart crust. Also, Hong Kong egg tarts don’t brown on top like Portuguese tarts.

Apparently, English egg tarts are also a thing, but they’re definitely less well-known, so I would guess they are not as good.

I’ve been craving egg tarts ever since I saw an Instagram reel with egg tarts in it, so I am going to Trader Joe’s today to see if they have frozen egg tarts. If they do I will buy a lot.

UPDATE: I spent the whole day looking for some today and didn’t find any. There was no egg tarts at Whole Foods, Trader Joe’s, Westridge, or Seafood City, which is really sad. Apparently, Trader Joe’s sells Portuguese tartlets with COD though. fish. You can buy egg tarts in LA, but that’s far.

Picture Credit: Nick Fewings