How my break was

It has already been six weeks since the end of Christmas break. This year, I have been busy with many things and time seems to be passing faster than usual. This makes me feel that I need to plan things more systematically. I spent this winter vacation with my friend in LA. We made strawberry cheesecake for her father’s birthday celebration. The cake has two layers: a jelly and a cheesecake made with strawberry fruit and lemon juice. It was hard to get the strawberries to float when I laid them on top and poured the juice over them. However, after an hour of struggle, we managed to complete the cake. We were very happy that her father was so pleased. We had a great time with them by treating them to Japanese food. Then we went to see a university during the vacation. I was surprised at the scale of the place, which I usually only see in pictures, when I actually walked around. The school building was very big and it motivated me for future applications. I am looking forward to seeing what kind of path I will choose and which university I will go to next year, and at the same time I am filled with anxiety. After visiting the university, we went to Korea Town to eat our long-sought-after Ganjanggaejang. I was very happy because it was the thing I was looking forward to the most during this vacation. I am now less than a hundred days away from the end of this school year, so I want to spend my time in a meaningful way. I am looking forward to what I will do on my next vacation.

pc;me

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