Tiramisu is a gorgeous Italian dessert, it has became very common in restaurants and bakeries nowadays.

It is made of ladyfingers (In Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa. Tiramisu has a very smooth structure and a very rich taste in every spoonful of it, it is magical.
Everybody knows by now that Tiramisu’ means “pick-me-up” in Italian, for the high energetic content (eggs and sugar) and the caffeine of the strong espresso coffee. There are many different stories about the origin of Tiramisu’. It is a layered cake; therefore some people place its origin in Tuscany, where another famous layered Italian dessert is very popular. It is called “Zuppa Inglese” (English Soup).


