Visualizing the Venture

This past week I have completed my 3rd time working with a film crew producing a fashion show for a major shoe company based in Santa Barbara, CA.

My father works for a local Carpinteria company called Venture Visuals. It is a small company in Carpinteria, CA, specializing in branded entertainment.

They do work for Specialized Bicycles, local musician Dominic Balli, and many other local and non local people and companies.

I have worked for VV many times, usually just as a Production Assistant, but I have been given the opportunity at a young age to operate cameras on a few of the shoots.

This is a career I have looked into, but I do not think it will be the one for me.

I really do enjoy working in the filming industry, but it isn’t a stable career for the most part, and I have first hand experience of this.

My Dad, when I was younger worked in what most people would call “Hollywood,” but it wasn’t really in Hollywood.

He worked on many movies such as Welcome to Collinwood, The Contender, Mimic, and Cherry Falls.

He also worked on TV shows such as CSI: Crime Scene Investigation as the line producer, and on CSI:Miami as the head producer.

While he worked life was great, we lived large, and had enough money that we didn’t have to worry, but when the jobs were over, there was often a dry spell, and it was always up and down.

My mother tells me a story of a day when she didn’t have money to buy a coke at the gas station, but the next day we had more money than we knew what to do with.

So while I won’t be pursuing it as my life career it is something I can work on through college for money, and right now.

I have started early and am learning quickly.

This past week I worked at the Bacara Resort in Goleta, CA at the fashion show as a PA.

Here is a video of last year’s fall show.

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Peaberry & Galette

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Darn Good Crepes.

I’m going to say it once and only once:  You haven’t lived until you’ve eaten a crepe from Peaberry & Galette.

Located in the Keauhou Shopping Center in Kailua-Kona, Peaberry & Galette is a small “french style crêperie and cafe” that serves savory and dessert crepes, teas, Kona coffee, and a variety of other goodies.

Dessert Crepe Menu

Honestly, these crepes are to die for.  The first time I went there we ordered two crepes, caramelized apple, and chocolate banana.  I started on the caramelized apple and realized I was eating what must equate to God among food.

It is this buttery golden brown confection with a tawny glow and covered in warm autumn tones.  The crepe itself is light and flavorful, the thinnest, sweetest pancake you’ve ever tasted in your life. Folded neatly, it rests beneath a delicious nest of smooth vanilla ice cream and soft, caramelized apples.

The apples are rolled in cinnamon and tucked gently into the vanilla, creating a symphony of sweet and spicy flavors with a fresh juicy kick.  Ribbons of warm caramel and sprinkles of powdered sugar and cinnamon lace the dessert together and it is topped off with a tasteful crown of fluffy whipped cream.

Now tell me that doesn’t sound amazing.  Say it out loud, with a straight face.

I know.  IMPOSSIBLE!

It was so good I even took a picture of it!

Caramelized Apple Crepe from Peaberry & Galette

I have a very close relationship with my food.  I like to describe it the way I would describe a very attractive person.  For you ladies, this is my Robert Downey Jr., my Vouge cover man.  For you gentlemen, this is your Halle Berry, your Victoria’s Secret model.

Clearly:

1 minute 53 seconds later

Believe it or not, I timed it.

The chocolate banana was equally incredible.  Another gorgeous, buttery crepe lay wreathed in freshly sliced bananas.  A beautiful, white scoop of vanilla ice cream rested daintily, yet seductively atop its dusky, golden perfection.  Dark, fragrant chocolate sauce criss-crossed over the masterpiece, creating a labyrinth of alluring, delectable beauty.

I was so taken with this dessert I didn’t even get a picture.  That night was truly a supernova of flavor.

So I suggest that you head on over to Peaberry & Galette on your next stop in Kona.  I promise it is well worth the trip.

Click here to view the menu!