Top Trader Joes Items

Almost everything from Trader Joes is scrumptious to me. Through this blog, and after looking up the products I have come to find that they have removed some of their best items. Anyways, it has been my favorite supermarket for my entire life, so I would like to share with you my all time favorites. These are not in any particular order. I also had to cut out quite a few because there are too many.

1.PB & J Bars

These unfortunately are the ones that I cannot find online, so I suspect that they have been removed. I remember eating these all the time in middle school and elementary school. I was able to finish a whole box of these in on sitting. They are so scrumptious.

pc:https://ovsjournalists.com/wp-content/uploads/2023/12/ce00c-pbandj2bbars-2.jpg

2. (PREVIOUS) Mini Chicken Tacos

I cannot explain enough how much these were my favorites. I had been eating these forever. I miss them so much. One day, I think a couple of years ago, I went to Trader Joes, and found that they had remade the mini chicken tacos. Bring the old ones back please.

pc:https://www.becomebetty.com/wp-content/uploads/2016/11/wp-1480194333365.jpg

3. Dark Chocolate Covered Pineapple Gummies

These are actually a very recent discovery for me. I learned about them this summer when my friend Rory and I were dragged in by a Trader Joes salesperson. We tried them and we looked at each other and realized we had to buy them. We were victims of their marketing. I want more. I just looked them up… they have also been removed from Trader Joes, I am not happy. Rory just told me she thinks they are summer limited edition which makes sense actually.

pc:https://i.ebayimg.com/images/g/B6cAAOSw~TtlDwA0/s-l1200.webp

4. Mushroom and black truffle flatbread

My dad actually bought this for me for the first time after online school during covid for lunch. I highly recommend.

5. Vegan Vanilla Cookie and Creme Bonbons

My mum showed these to me when I asked her to get some ice cream on our way back from school, and she told me that we had dessert at home. I’m so thankful that I tried these. I’m not even vegan but I would choose these over the non vegan ones any day. 1200/10.

pc:https://www.traderjoes.com/content/dam/trjo/products/m20604/68059.png/jcr:content/renditions/cq5dam.web.1280.1280

The Apple Pie that could?

gg4g4

One day the woman made a pie. Not just any pie but an apple pie. The pie was quite happy how his life had turned out. Although he had not yet been baked he was filled with the most delicious apples in all the land.His crust was made from the finest dough.

The woman walked out of the room forgetting the pie had not been baked. He screamed, “bake me!”  No one seemed to care. What to do? he thought. He knew what must be done.  He dragged himself closer and closer to the edge of the counter wishing to slide into the oven.

The pie, halfway off the counter, hesitated, wondering if he should go over the edge. He thought he could make it so he jumped and completely missed the oven.  Instead, falling top-down onto the kitchen the floor. The woman, hearing the sound, screamed, “the pie is ruined!” She grabbed the pie.

The pie thought himself safe. She opened the trash and that’s when the pie realized he was finished. The lid shut on the pie.  He now would live in despair for the remainder of his life. The pie was the apple pie that could not.

Pasta

One of my all time favorite foods is pasta. I realize that it’s not very exciting, or gourmet. But it’s just so good, and there’s so many different things you can do with it.

Ravioli, one of my favorites, is best with a tomato sauce. Tortellini is best with Alfredo sauce. Gnocchi goes perfectly with either. And then there is every other kind of pasta that you just can’t go wrong with.

Living in the dorms, pretty much all I eat on weekends is pasta. We don’t have to check in at the cafeteria, so I like to make my own food instead. One of my go-to’s is the Annie’s Mac and Cheese. It’s a lot healthier than the Kraft stuff, and it’s way better. I also like to make just regular penne or rigatoni with vodka or tomato sauce.

When I’m home though, my dad gets a little bit more creative. When he has plenty of time before dinner, he’ll make his own tomato sauce starting from scratch. He boils the tomatoes, then cuts them up and adds them into a pan with garlic, onion and basil. He then generously pours it over bow-tie pasta. It is so good.

A lot of my friends say pasta is all I eat. While they’re exaggerating a little, they’re not far off base. It’s easy to make, delicious, filling and there are so many different variations possible. Pasta is definitely one of my favorite foods.

Braai

While I was in South Africa I experienced a lot of different traditions. One of them, and probably the most significant one, is that of a braai. A braai is basically a barbecue – except so much better.

Instead of using a grill, they cook the meat over a fire. Honestly I don’t even know how it works, but it’s like all the flavor is locked inside the meat. It doesn’t dry out, and the meat is perfectly done.

Weirdly enough though, and this is the part I couldn’t quite understand, they don’t braai hamburgers or hotdogs. For the most part it’s chicken or lamb, sometimes steak.

A braai is a way for family and friends to come together. They occur far more often than our barbecues. I was there for five weeks and we must have had four or five braais, if not more.

The friends and family come over, and while the meat is cooking, the kids play around in the yard and the adults sit and talk. It’s a chance for everyone to connect. And once the food is done, everyone sits down together and eats until they’re absolutely stuffed.

At least that’s what I did.

I thought it was a great tradition. We should definitely have more traditions like that back home in the states. I brought my dad home a braai cookbook, so hopefully we’ll be having our own little braai back home in Aspen, Colorado sometime soon.

Coca Cola!

I have always been and always will be a Coke fan. It is in my opinion a thousand times better than Pepsi, not only in taste but also in marketing and the company all around.

Coca Cola is the main sponsor for the Olympic Game, as well as a world wide known brand. Coca Cola is a brand that is known to put a smile on some one face.


Coke has always had some of the greatest banners and adds to represent their product. The older ones are amazing, and they show us that coke has been around for quite a while. As well as their christmas adds.


The bottles have changed quite a bit since the 1899, and to be honest I wish they looked the way they used to look.

Something awesome that I found was that Coke used to have Coca Cola coupons that entitled you to a free glass of Coke! that is so cool, its too bad that some things have changed.

For some, Coca Cola has been a part of their lives for the entire duration and for others it has never been introduced, but when it is introduced it is known to be loved.

So Im definitely a Coke guy. What are you?

HUNGRY!!!!!!!!!!!!!!!!!

Being away from home, I am constantly craving what I can’t have.

Korean Food.

I think of it day and night. I realized that every year, this appetite for some good home cooking gets worse.

This weekend, I went home and got to enjoy Korean food for the first time in five weeks. Let me tell you, it was amazing and I ate a week’s worth of food.

Korean food isn’t what people think. It’s not just simply rice and kimchi. There is so much more than just Korean BBQ and top ramen. Here are a few of the dishes I savored this weekend.

For lunch on Saturday, I ate Bo Sam (보쌈), Cha Dol Dwenjang Chigae (차돌됀장찌개), and Jap Chae (잡채).

This is Bo Sam.

It is delicious. Roasted slices of pork that you wrap in lettuce. It is simple but fantastic. Gosh, my stomach is growling just looking at the picture of it.

This is Cha Dol Dwenjang Chigae.

It’s main ingredient is made up of the same components that is in miso soup: fermented soy beans. The taste is a lot richer and the broth is a lot thicker. Inside, there are many healthy vegetables such as zucchini, onions, garlic, and more. And of course, pork.

The great thing about the restaurant I went to is that they give you a bowl with vegetables and other dressings so that when you are done with your soup, you can put in the rest of it in the bowl and mix it with rice. So GOOD and healthy too!

This is Jap Chae.

A savory medley of clear, glass noodles, vegetables, beef, and soy sauce. It is a delicate dish. I don’t know if it’s because I was craving Korean food for those five weeks or if it is because the restaurant was fantastic, but I have never had Jap Chae better than the one I ate last Saturday.

I want all of you to try some Korean food sometime soon.