Lacrosse Week

This past week marked the first 3 games of the 2013 lacrosse season.

Our first game was against the York School from Monterrey, CA.

The team was on a southern California road trip and had played four games prior to their game against us last Saturday.

Our team on the other hand had not yet practiced as a whole team yet, and it was evident on the field.

The team has many beginning players and adding new players changes the chemistry of the team every year.

It is an adjustment period to learn how people play the game and to be able to predict how they will react to certain situations.

Come game time I was excited to be back on the field from 9 months ago.

For most of the game York was dominating offensively and defensively ultimately scoring 11 goals.

The game almost ended in a shut out until one of our star returning players, Grant Spencer, scored the one goal of the game.

We all celebrated like we had won the game, but to us it was a victory because we did not give their goalie the shutout.

Final score was 1-11 L.

I was disappointed, but also realized it was the first game of the season and we had a lot of room to grow.

On Wednesday came the game against Laguna Blanca, a game I look forward to every year no matter what sport I’m playing whether it be football or lacrosse. Even when I’m not playing in the game, but the school is, I get excited.

Many think that Thatcher is our biggest rival, and they are, but they are our biggest hometown rival. Laguna Blanca is our biggest rival over all.

Most games with Laguna consist of some mouthing off from players and their parents which at our level of play can get a little out of hand.

We aren’t playing Division 1 sports, what parents need to remember is:

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Valentine’s Day Dessert


Last Valentine’s Day, I attempted to be a really cute girlfriend and make him desserts from scratch (after all, the best way to a man’s heart is through his stomach). My plan was to make him two desserts. Dessert #1: chocolate dipped strawberries. Dessert #2: heart-shaped sugar cookies with royal frosting.

I had made the desserts the morning of Valentine’s Day and I had all my ingredients laid out. I melted the chocolate, dipped the strawberries, and laid them out to harden. Yum, maybe I’ll taste one (or two…or three) to make sure they are alright. Next were the sugar cookies. I made the dough, flattened it out with a wooden roller into even sheets, and cut out heart shaped cookies. Aww, these are so cute! He’s gonna love these! I placed them on a buttered metal pan and waited. BUT WAIT! TODAY’S OUR SOCCER GAME! I ran up the stairs into my room to dig my uniform out of the abyss of my laundry basket…

The smell of burnt cookies filled the kitchen. I arrived to the scene of the crime and removed the hard, browned cookies from the oven. I sighed. These are ruined! I pulled out the other two pans of cookies. They were just perfect! Yes!! I quickly iced them and set them in the fridge to harden. I’ll get back to those later.

After the game, I wrapped the strawberries in little bags and placed them in a glass jar that I bought from Rain’s specifically for that purpose. Ohmigosh I’m the cutest! Then the cookies. OH NO…oh no…oh. no. The cookies had come out and baked into triangles. I had forgotten that cookies expanded in the oven. The hearts expanded into triangles. I gave them to him anyway, telling him that they were love triangles.


This year, I will send him cupcakes from Cupcake and Cookie. They are based in Thousand Oaks and they won the Food Network’s Cupcake Wars so I know they are tasty. Plus! They deliver! But, I will attempt to make him a treat that is made from scratch this year. I they will come out great. I hope.