Members of the Catholic Clergy in France sexually abused an estimated 216,000 minors over the past seven decades.
A CNN article suggests “the Catholic Church is the place where the prevalence of sexual violence is at its highest, other than in family and friend circles.”
There are many factors that lead to this shocking situation. Because of the Catholic tenet, children in churches are more likely to be obedient, submissive, and innocent. The Clergy or other adults linked to the church had “easy access” to these vulnerable children. Unaccompanied minors in the Catholic church are also clearly in a lower power position than church leaders because their parents or guardians are not with them. Church leaders have ultimate control over them.
It is ironic that the most degraded work has been done to children in the holiest place. And the Clergy’s position, which is expected to enlighten and save people, provided cover for the polluted immanence.
Many people dislike or even hate eggplant, but I think eggplant is good when cooked right. And the dish that I think is cooked correctly is the eggplant casserole that my grama makes.
Gretchen Schuette, my grandma, wrote down her mom’s eggplant casserole and it is delicious. It is the perfect balance of eggplant and tomato. The grated cheese on top is the perfect way to finish the dish.
1 medium-size eggplant
3 tbsp. butter
3 tbsp. flour
1 can tomatoes or 2 cups of fresh tomatoes
1 chopped small green pepper
1 small onion, chopped
1 tsp. salt
1 tbsp. brown sugar
Dice eggplant and cook for 10 minutes in boiling water.
In another pan, melt butter and blend with flour.
(Cook on low heat for 3 minutes if you use whole wheat flour.)
Add the rest of the ingredients (except eggplant).
Cook sauce for 5 minutes.
Mix together the sauce and the eggplant and put in a casserole.
Cover with grated cheese and bake at 350 degrees for 30 minutes.