Gimme a Slice!

I would say I am more of a pie person over cake.

Cake is just too much. Too much frosting (I’m allergic), too much sugar, too much cake.

My mom makes the best apple pie, I might be biased. The Schuette family is definitely more of an apple pie family over pumpkin pie. I don’t mind pumpkin pie, but I will get up during dinner to get more than three helpings of apple pie.

We as a family are such big apple pie lovers that my younger sister wrote about the pie.

photo credit: Kristine’s Kitchen



1 recipe pastry for a 9″ double crust pie

1/2 cup unsalted or salted butter

3 tablespoons all- purpose flour

1/4 cup of water

1/2 cup white sugar (or slightly less)

1/2 cup packed brown sugar (or slightly less)

1/4 to 1/2 teaspoon of cinnamon- to taste (optional)

8 apples; peeled, cored, sliced (4 granny smith, 4 envy or fuji)

1 lemon; squeeze juice (add sugar to taste, the lemon will go on top of the apples to stop from browning)


  1. Preheat Oven to 425 degrees
  2. Melt the butter in a saucepan, stir in flour to form a paste. Add water, white and brown sugar and bring to a boil. Reduce temperature and let simmer.
  3. Drizzle some of the lemon juice and sugar liquid over apples; just enough to make sure the apples do not brown.
  4. Place the bottom crust in a pan or use the one that came in the package. Put apples in a mixing bowl and drizzle less than half of the sugar/ butter liquid on apples. Put the apples in the crust, mound it slightly.
  5. Cover the pie with a lattice and then pour sugar/ butter liquid over the crust. Brush to make the mixture cover the whole pie.
  6. Line a tray with tin foil and place pie on top. During baking the pie might bubble over, this is a preventative.
  7. Cover with tin foil and bake for 15 minutes. Reduce temperature to 350 degrees; and continue to bake for 35-45 minutes or until apples are soft. Take of foil and let it cool for 5 minutes.
  8. Enjoy! It tastes really good with ice cream.

Thanksgiving Pie

Let’s be honest. The best thing about Thanksgiving is the food. Particularly, the traditional pumpkin and pecan pie. Personally, these are my two favorite kind of pies. So when Thanksgiving rolls around and I have an excuse to eat pumpkin and pecan pie everyday for a week straight, I’m pretty happy.

Pumpkin pie though can be tricky. The stuff you buy at the supermarket is terrible. You’ve got to go either with homemade pumpkin pie, or buy it from a bakery not situated next to the deli and cheese sections. This Thanksgiving I had the best pumpkin pie I’ve had, well, ever. It was made by a friend of ours, who runs a small local bakery in Boulder, Colorado. Her pumpkin pie was absolutely amazing. It practically melted in my mouth. The crust was perfectly flaky. And she topped it off by sprinkling streusel on top of it.

It was perfect.

Now to pecan pie. It’s so good. Perfectly sweet, with a little bit of crunch to it. My family has always made pecan pie for thanksgiving. We have a family recipe that never seems to fail. This year, my dad and I made four pies. I don’t know why we made that many, but we did. Unfortunately we burnt two. We ate one by ourselves, and I brought the fourth pecan pie back to school with me to share with my roommate.

Well as it turns out, my roommate doesn’t like pie. Of course, she’d never actually tried it before (we all do that). So last night I forced her to try the pecan pie I had brought back to school with me. Well it turned out she hadn’t even tried pie crust before, which she thought was pretty. Then she tried a bite of the actual pie.

The only thing she said for the next couple minutes was “Oh my God.”

And she kept eating.

That just proves my point that pecan pie is one of the best. And Thanksgiving is a pretty good excuse to make a lot of them.

The Apple Pie that could?


One day the woman made a pie. Not just any pie but an apple pie. The pie was quite happy how his life had turned out. Although he had not yet been baked he was filled with the most delicious apples in all the land.His crust was made from the finest dough.

The woman walked out of the room forgetting the pie had not been baked. He screamed, “bake me!”  No one seemed to care. What to do? he thought. He knew what must be done.  He dragged himself closer and closer to the edge of the counter wishing to slide into the oven.

The pie, halfway off the counter, hesitated, wondering if he should go over the edge. He thought he could make it so he jumped and completely missed the oven.  Instead, falling top-down onto the kitchen the floor. The woman, hearing the sound, screamed, “the pie is ruined!” She grabbed the pie.

The pie thought himself safe. She opened the trash and that’s when the pie realized he was finished. The lid shut on the pie.  He now would live in despair for the remainder of his life. The pie was the apple pie that could not.