Let’s be honest. The best thing about Thanksgiving is the food. Particularly, the traditional pumpkin and pecan pie. Personally, these are my two favorite kind of pies. So when Thanksgiving rolls around and I have an excuse to eat pumpkin and pecan pie everyday for a week straight, I’m pretty happy.
Pumpkin pie though can be tricky. The stuff you buy at the supermarket is terrible. You’ve got to go either with homemade pumpkin pie, or buy it from a bakery not situated next to the deli and cheese sections. This Thanksgiving I had the best pumpkin pie I’ve had, well, ever. It was made by a friend of ours, who runs a small local bakery in Boulder, Colorado. Her pumpkin pie was absolutely amazing. It practically melted in my mouth. The crust was perfectly flaky. And she topped it off by sprinkling streusel on top of it.
It was perfect.
Now to pecan pie. It’s so good. Perfectly sweet, with a little bit of crunch to it. My family has always made pecan pie for thanksgiving. We have a family recipe that never seems to fail. This year, my dad and I made four pies. I don’t know why we made that many, but we did. Unfortunately we burnt two. We ate one by ourselves, and I brought the fourth pecan pie back to school with me to share with my roommate.
Well as it turns out, my roommate doesn’t like pie. Of course, she’d never actually tried it before (we all do that). So last night I forced her to try the pecan pie I had brought back to school with me. Well it turned out she hadn’t even tried pie crust before, which she thought was pretty. Then she tried a bite of the actual pie.
The only thing she said for the next couple minutes was “Oh my God.”
And she kept eating.
That just proves my point that pecan pie is one of the best. And Thanksgiving is a pretty good excuse to make a lot of them.