Speaking of desert, my favorite would definitely be a “macaron.”
A macaron is a French sweet meringue-based confection made with eggs, icing sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling and sandwiched between two biscuits. The name is derived from the Italian word “macarone.”
Macarons are usually really small. It is mildly moist and easily melts in the mouth. There are numerous flavors and each has different colors. The traditional flavors are raspberry and chocolate to the new ones such as matcha, lemon, green tea and rose.The fillings also range from jams to ganache to buttercream.
Macarons are more and more popular these days. In Paris, the Ladurée chain of pastry shops has been known for its macarons for about 150 years, and even McDonalds sell macarons from McCafé. Outside of Europe, the French-style macaron can be found in all over the world, not only in U.S, but other nations like Australia, Korean, Japan.
I’ve not tried all the flavors of macarons yet, but my goal is to try all colors of them and then decide which one is my favorite, right now it’s rose.
But if you are not a “sweetness” lover, you probably will not enjoy macarons that much, because to be honest, they are really really really sweet!
Oh, btw (to my dear friend Emmy), they are not hamburgers!!