International Lunch

As I mentioned in my previous post, Baklava, our school put on an international lunch on Sunday. Students from different countries and backgrounds cooked a native dish, and everyone else got to eat it. A guy from Italy made real Italian pasta (and let me tell you, it’s all it’s hyped up to be). A pair of twins from Japan made sukiyaki, someone else made guacamole, salsa, and tacos, and I made baklava.

There was a ton of food, and it was really really good. It was really cool to be able to taste the different foods from different countries, as made by people who actually lived there (even though I never have lived in Greece). The food wasn’t from a restaurant. It was made by someone who lived there, ate it regularly, and knew how to cook it.

It was delicious.

Especially the homemade by a real Italian pasta.

Although the turnout wasn’t as much as was expected, those of us who were there had a lot of fun and really enjoyed the food. In my mind, it was a success, and hopefully we do it again soon.

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