As some of you may know, I previously wrote a post proclaiming the wonder that is Greek Food. One of the foods I wrote about was baklava, a delicious Greek dessert made of phyllo dough, walnuts, cinnamon, sugar and honey. It is so good.













Well tomorrow, my school is taking advantage of all the different nationalities of their students, and putting on an international lunch, where people will cook their native food. Now, I’ve never actually lived in Greece, although I am Greek. I was asked to make baklava, and although a little apprehensive of my ability to do so, I decided to give it a shot.

It wasn’t as hard as I thought it would be, surprisingly. The most difficult part was handling the phyllo dough, which is just as hard as everyone says it is. Despite the time it took to put together, it wasn’t a nightmare to make.

I didn’t use a family recipe or anything, just a combination of two I found on the internet. Hopefully it tastes as good as it looks, but for my first time, I don’t think I did half bad.


One thought on “Baklava

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