Pre-Chip Journal

This Monday. 10 Am. Ojai Valley School. The last conference room on the right. It’s going down.

I will be orchestrating the show of the century via my video podcast. Myself, my co-host, and my newspaper’s editor will be eating the world’s spiciest chip. On camera. It WILL be the highlight of my year or the reason I get violently ill and have to leave school.

Going into the new year, I needed new ideas for my budding podcast. To be honest, my coverage and predictions about Omicron were shaky to say the least, some would even say disastrous but hey you live and you learn.

ANYWAYS, a ton of planning has gone into this. I had the idea on a crisp Thursday morning at 7:15 am on the toilet browsing Tik Tok. I saw this random old dude force feeding himself for views on tik tok when I saw him down 4 or 5 very spicy chilies, some daused in the world’s hottest hot sauce, followed up by a shot of vodka and him spraying WD-40 down his gullet. The funniest part is he starts with this cute little gag accent which slowly transitions into him moaning, whining, and crying as he forces himself to eat them (attached his so-called highlights at the bottom). Truly enthralling stuff. When I got to Journalism that day, I was instantly bombarded by my teacher and editor about not doing enough during my time between episodes (true but no way I would admit it).

“I’m gonna make my editor eat something so hot, she doesn’t have a tongue to tell me to slack off less,” I thought to myself.

It’s a pretty great plan if you factor our the fact that I will be torturing myself and my co-host for a gag/to see my editor’s face when she eats this chip.

I have created a whole show around the one spicy chip which I will outline:

First, we will chat around for a second, maybe get a cameo on the fourth mic from our teacher, get some other Journalism students to chime in and what not, setting the stage for the main event. Then, we will spin a wheel to determine the order in which we eat the chips. Then, another wheel will be spun to determine how much of the chip will be eaten: 60% for 1/3, 35% for 2/3, and 5% for 3/3. You are gonna hear “another wheel” a handful more times throughout this blog. Get used to it. After this spin, we will eat the chip, and film our reaction for 3 minutes. We will then all play Family Feud while handling the heat. The winner will get first dibs to spin two wheels that are mostly filled with things that help heat like milk and carbs, but also some negatives like tonic water and an onion. The other two will spin this wheel in the order of their points in Feud. After this, we will have a spelling bee, something my editor is impossibly terrible at. After this, we will probably wrap up, and that will be our show.

I am pretty excited, but I hope nobody gets a stomach ulcer leading to me getting sued. I’ll attach the podcast to my next blog so stay tuned.

VC: TikTok Legend

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