I started non artificial sugar diet again, because my skin condition was getting really bad and I just couldn’t bear it.

And sugar is the one who exacerbates problems to acne and blemish breakouts.

The non-sugar diet is a popular search term on the Internet. But it’s not a branded eating philosophy; it’s a lifestyle. Also called a sugar-free diet, this way of eating seeks to remove sources of added sugar from your daily food intake.

Non artificial sugar means no milk chocolate, no chocolate milk, no cookies, no chips, no syrup on pancakes, no ketchup on hash brown, no brown sugar in oatmeal…

These desserts have become part of my life, and now I realized they are not even good for me.

It was so hard when I just started it, I had the thought of giving up too. And it was Valentine’s day last Friday, I tried so hard to not thinking about chocolate or cupcakes.

It took about one week for me to get used to it. And now I really enjoy my diet.



A little Dove chocolate told me to enjoy the small things in life.

This is a stage in my life that I need the small things.

With the stress of school, sports, and a social life, it’s the little moments that make it all worth it.

They happen here and there, but today for instance it rained.

The rain brings me great happiness. It cleanses the ground, but it makes everything clean and new.

Flowers bloom, and otherwise dusty hills become rolling green hills.

This is the entrance into spring that we have been waiting for.

The past few weeks have brought a lot of stress to an already stressful life.

One would think that having a single mother with multiple incurable diseases would cause stress.

Having her go to the hospital unexpectedly would seem to cause stress, but that is my life.

This is who I am, this is how my family works.

I can accept that my mother is sick and I can find happiness in the fact that she always comes home, although sometimes not without a fight, she has managed to make it back every time.

On this Easter Sunday I ask you to consider this.

I don’t care what your beliefs are, or if you don’t believe, but there is something on this Earth and beyond that has kept my mother here.

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My favorite chocolate brand is Godiva. I call it the chocolate heaven.

The famous story of Lady Godiva is the inspiration behind the Godiva Chocolatier name. In the 11th century, Lady Godiva and her husband Lord Leofric lived in Coventry, England. Lord Leofric was a powerful ruler who was unsympathetic to the citizens of his kingdom. Lady Godiva, however, was a woman of great generosity who had dedicated her life to the impoverished and stricken.

When Lord Leofric imposed a heavy burden of taxation upon his subjects, Lady Godiva protested. In response, Lord Leofric set forth this challenge: If his wife rode naked through the streets, the taxation would be lifted. Lady Godiva was a modest woman, but she immediately agreed to this challenge to help her fellow townspeople.

Centuries later in 1926, Godiva founder and master chocolatier Joseph Draps created a new line of Belgian chocolates with extraordinary richness, premium quality, and iconic style. He sought a name for his company that embodied timeless values balanced with modern boldness – much like our lady of legend. The choice became clear to Draps: He named his company GODIVA.

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Cake Pops

Today I discovered confectionary perfection.

Mother of god.  Can I just say that cake pops are quite possibly the best thing that ever happened to dessert?

It’s cake.

On a stick.

And it’s all rolled up in that yummy hard frosting, festooned with candy bits.

So I bought some funfetti cake pop mix from Vons and made some cake pops with my sisters.

They’re really easy to make, there’s just a fair amount of time in between steps.

There’s the mixing time.Read More »

Peaberry & Galette

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Darn Good Crepes.

I’m going to say it once and only once:  You haven’t lived until you’ve eaten a crepe from Peaberry & Galette.

Located in the Keauhou Shopping Center in Kailua-Kona, Peaberry & Galette is a small “french style crêperie and cafe” that serves savory and dessert crepes, teas, Kona coffee, and a variety of other goodies.

Dessert Crepe Menu

Honestly, these crepes are to die for.  The first time I went there we ordered two crepes, caramelized apple, and chocolate banana.  I started on the caramelized apple and realized I was eating what must equate to God among food.

It is this buttery golden brown confection with a tawny glow and covered in warm autumn tones.  The crepe itself is light and flavorful, the thinnest, sweetest pancake you’ve ever tasted in your life. Folded neatly, it rests beneath a delicious nest of smooth vanilla ice cream and soft, caramelized apples.

The apples are rolled in cinnamon and tucked gently into the vanilla, creating a symphony of sweet and spicy flavors with a fresh juicy kick.  Ribbons of warm caramel and sprinkles of powdered sugar and cinnamon lace the dessert together and it is topped off with a tasteful crown of fluffy whipped cream.

Now tell me that doesn’t sound amazing.  Say it out loud, with a straight face.


It was so good I even took a picture of it!

Caramelized Apple Crepe from Peaberry & Galette

I have a very close relationship with my food.  I like to describe it the way I would describe a very attractive person.  For you ladies, this is my Robert Downey Jr., my Vouge cover man.  For you gentlemen, this is your Halle Berry, your Victoria’s Secret model.


1 minute 53 seconds later

Believe it or not, I timed it.

The chocolate banana was equally incredible.  Another gorgeous, buttery crepe lay wreathed in freshly sliced bananas.  A beautiful, white scoop of vanilla ice cream rested daintily, yet seductively atop its dusky, golden perfection.  Dark, fragrant chocolate sauce criss-crossed over the masterpiece, creating a labyrinth of alluring, delectable beauty.

I was so taken with this dessert I didn’t even get a picture.  That night was truly a supernova of flavor.

So I suggest that you head on over to Peaberry & Galette on your next stop in Kona.  I promise it is well worth the trip.

Click here to view the menu!

Valentines Day!

To be honest, out of all the Hallmark holidays this is my favorite. I mean what girl doesn’t want to get chocolate and flowers on any given day? But Valentines day isn’t just Valentines day, it’s actually national Condom Day, the start of WA Sexual Health Awareness Week, and a very likely day for a couple to break up.

What a crazy holiday! I’m watching four girls make hearts for the game we have at Upper, and they’re all talking about how awful it is to be single on Valentines day.

But at least we girls don’t have to talk to guys!

My senior friend Madisen, theotherblackgirl, and I are taking a vow of silence for the whole day in order to keep our hearts. I mean, why not? We’re taking part in a school activity and just being silly.

And for the breaking up part, I hope all of those who are currently in relationships watch out. I will be. The statistics apparently say that most partners second guess each other on Valentines day. The statistic seems realistic, but hopefully not for the people here!

Overall, good luck tomorrow WordPress world!

My information is from here by the way.

The Pretenses of Valentines Day.

Oh Valentine’s Day you have once again returned,
Stealing the hearts and money of those in love,
Have you not had your fair share of fun?
Watching and laughing from above.

In my eyes Valentines Day is one big pretense. It is an excuse for shops to raise prices, sales to begin and people to empty their pockets. In many cases it is no longer a day to share affection or celebrate love.

Valentines Day has become a field day for mockery and competition. Who can buy the best gifts? Who can fool someone they dislike? And who can break someone’s heart?

In many cases Valentines Day lacks the key ingredient, love.

In my opinion love is a precious thing and should be celebrated everyday. Cook a special meal, tell someone you love them or even pick a fresh bouquet of flowers. If you love someone why not do this daily?

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Valentine’s Day Dessert

Last Valentine’s Day, I attempted to be a really cute girlfriend and make him desserts from scratch (after all, the best way to a man’s heart is through his stomach). My plan was to make him two desserts. Dessert #1: chocolate dipped strawberries. Dessert #2: heart-shaped sugar cookies with royal frosting.

I had made the desserts the morning of Valentine’s Day and I had all my ingredients laid out. I melted the chocolate, dipped the strawberries, and laid them out to harden. Yum, maybe I’ll taste one (or two…or three) to make sure they are alright. Next were the sugar cookies. I made the dough, flattened it out with a wooden roller into even sheets, and cut out heart shaped cookies. Aww, these are so cute! He’s gonna love these! I placed them on a buttered metal pan and waited. BUT WAIT! TODAY’S OUR SOCCER GAME! I ran up the stairs into my room to dig my uniform out of the abyss of my laundry basket…

The smell of burnt cookies filled the kitchen. I arrived to the scene of the crime and removed the hard, browned cookies from the oven. I sighed. These are ruined! I pulled out the other two pans of cookies. They were just perfect! Yes!! I quickly iced them and set them in the fridge to harden. I’ll get back to those later.

After the game, I wrapped the strawberries in little bags and placed them in a glass jar that I bought from Rain’s specifically for that purpose. Ohmigosh I’m the cutest! Then the cookies. OH NO…oh no…oh. no. The cookies had come out and baked into triangles. I had forgotten that cookies expanded in the oven. The hearts expanded into triangles. I gave them to him anyway, telling him that they were love triangles.

This year, I will send him cupcakes from Cupcake and Cookie. They are based in Thousand Oaks and they won the Food Network’s Cupcake Wars so I know they are tasty. Plus! They deliver! But, I will attempt to make him a treat that is made from scratch this year. I they will come out great. I hope.