The Nefarious Pastry

French macarons. Instantly recognizable, coveted. A pastry to instill child like glee in the hearts of all.

If the sight of those perfectly round little sandwiched pastel cookies does not evoke some sort of emotion, specifically respect, in you then you, yes you dear reader, have absolutely no soul.

These deceiving angelic and simple looking cookies are probably Satan’s tea cakes of choice. All those french pastry chefs regardless of Michelin star status are hand-picked by Satan for his person entourage.

Why I make such a large deal of them you may ask yourself. Well in truth perhaps I exaggerate a tad, but still.

French macarons are notorious in the pastry world.

The batter is temperamental on an exceptionally good day, piping a load of tears, and not to mention don’t even bother showing up if they aren’t perfectly round and smooth enough to make a baby’s butt look like sand paper.

Again perhaps I exaggerate.

But despite my dramatic air the parameters of a good macaron are truly satanic.

This is why my head nearly spun round, detached itself, and did a jig when I tried to bake these infamous cookies for the first time this weekend.

The reason I almost exorcised my self is because the first batch I have ever made turned out looking like this:

Photo Credit: Emily Burns

Photo Credit: Emily Burns

Bragging aside it was surprising to say the least. After hearing horror stories from my baking partners past attempt, I was prepared for blood sweat and tears. Too say the least I’m frickin proud of me and my dear baking buddy.

The world of baking is endless and the grandma just got adventurous.

Junior Size Stress

I officially feel like an upperclassman.

This past week was the busiest of my life. I don’t want to go into great detail about every assignment, but let’s just say that I had about a week’s worth each night. Seriously.

I had one paper or major project due every day, along with smaller daily assignments. On top of that, I had the ACT on Saturday which I had to study for.

I didn’t wear makeup one time – and while that’s not of great importance to me, I think it serves as a visual representation of my stress.

This weekend isn’t any better – with the combination of my test and homework for next week, it’s just as busy. Next week is already set up to be the equivalent of this past one. I can’t catch a break!

Everyone always says how junior year is the hardest – there’s the most work, it’s the most stressful and of course, the most important. I can now say, with complete assurance, that I finally understand.

Photo Credit: cliparts.co

Fashion Week is Coming

Photo credit to: special-hairstyles.com

Fashion Week is coming. Some may regard it as the best time of the year (I know I do). Luckily, the best time of the year actually comes two times a year, in fall and in spring.

When Fashion Week kicks off February 10th the clothes, models, designers, and fashion icons take over the streets of New York City.

They then move on to London, then Milan, with a grand finale in Paris. This beautiful madness lasts a month before the fashion editors race to choose their favorite looks, and decide which pieces will grace the covers of Vogue, Elle, Harper’s Bazaar, and more.

Fashion Week is also the habitat for new trends to form, new street style stars to be launched into the fashion-fame-stratosphere, and for new models to dominate catwalk, billboards, and magazines alike.

While this flurry of fashion may only last a month, it decides everything in fashion, until the next fashion week at least. Yes, it is the greatest time of year. 

It is finally here my friends

Hello my fellow lactose intolerant friends,

If you haven’t heard, I am happy to announce that Ben & Jerry’s has created four new flavors… DAIRY FREE!

Yes I am talking about the same Ben & Jerry’s that makes the amazing Phish food ice cream, that melts in your mouth. Yes, the same Ben & Jerry’s that is always there for you no matter what; anything from a birthday to a breakup.

I cannot express to you how excited I am to sink my spoon into these four new flavors. Due to my extreme excitement I have already decided what order I will try them in.

  1. Coffee Caramel Fudge
  2. Fudge Brownie
  3. Chunky Monkey
  4. P.B. & Cookies

They are marketing these new flavors as “Vegan”. Typically I stray away from the whole vegan trend. However, I am willing to over look that so I can enjoy my new dairy free ice cream.

To me this is a huge step forward in accommodating those who simply cannot stomach all the real thing.

I am extremely hopeful that these new flavors will be just as good as the others. I am ready to be able to eat ice cream without a stomach ache… However if these flavors do disappoint, I am willing to suck it up and deal with the stomach ache.

Photo credit to: media.philly.com

 

Some Love for Rainy Days

There’s a certain thing I love about rainy days. Being able to take the day off to snuggle under a mountain of blankets and pillows. Breaking into the food cabinet for hot chocolate and marshmallows. Making a batch of warm, gooey cookies. Watching an old play and eating popcorn.

Driving in rain is so peaceful. Watching the drops race each other down the window. The rhythmic swipe swipe of the window-wiper. The drops making little thuds on the car roof. The heater blasting hot air like an invisible blanket.

Playing in the rain is so fun. Getting soaked from the puddles brought on by an endless downpour. Earlier this year, a group of friends and I had a water fight. We filled up buckets or cups or whatever we could find and just threw them at each other. It would’ve gone on for hours if it wasn’t for dinner. We looked like sad little puppies when we came inside, and immediately dried off.

One thing I love doing in the rain is going in the hot tub. I know, that sounds quite odd. But when I’m at home, we’ll turn it on and it feels so cool. The cool drops on your head and shoulders contrasts so much to the hot water keeping you warm everywhere else.

Even though rain can be inconvenient, like when a wedding or party has to be moved inside, it still is something I look forward to. The memories I’ve made because I had to stay inside because of the rain, and the memories I’ve made because of getting soaked by it, are ones I truly cherish. Sadly, in California, it’s drier than a saltine cracker and it rarely rains.

photo credit to: cdn.tripwiremagazine.com